Cooking with AI

Maximum Number of Students

75

Duration

1 Day 9:30 – 2:30

Curriculum Areas

Year 7 – 10 Food Technologies
VCE-VM Work Related Skills

Description

Students combine culinary skills with AI technology to develop unique cookie recipes. After generating recipes using AI based on parameters like flavor profiles and dietary needs, students test, refine, and bake their creations. They then design professional packaging and advertising campaigns for their cookie brands, culminating in a product pitch that simulates a food industry launch.

Learning Outcomes

  • Use AI tools to assist in the development of an original food product.
  • Apply food preparation techniques safely and effectively.
  • Understand the principles of recipe development and nutritional considerations.
  • Design functional and appealing food packaging that meets food labeling regulations.
  • Develop a marketing strategy and advertising materials for a food product.
  • Work collaboratively through all stages of the design and production process.
  • Reflect on the role of technology and innovation in the future of food.

Career Paths

  • Startup business
  • Business analyst
  • Project manager
  • Marketing strategist
  • Financial analyst
  • Social entrepreneur

Tertiary Options

  • Certificate IV in New Small Business
  • Diploma of Business
  • Advanced Diploma of Business
  • Bachelor of Business (Entrepreneurship) (RMIT / Swinburne / Monash / Latrobe / VUT)
  • Bachelor of Commerce (Melb Uni)

Before your visit

Yarra Ranges Tech School has pre work options for all of its programs. We suggest reviewing them and implementing to help familarise your students with the program.

After your visit

Yarra Ranges Tech School has post work options for all of its programs. Please review the links below to see what option will work best for your classes.